[{"data":1,"prerenderedAt":379},["ShallowReactive",2],{"glosario-fermaid-o":3,"glosario-related-fermaid-o":126,"nav-sidebar":127},{"id":4,"title":5,"aliases":6,"body":10,"definition":107,"description":108,"draft":109,"extension":110,"image":111,"keyTerms":112,"meta":118,"navigation":119,"order":120,"path":121,"publishedAt":122,"seo":123,"source":111,"stem":124,"term":5,"updatedAt":111,"__hash__":125},"glosario\u002Fglosario\u002Ffermaid-o.md","Fermaid-O",[7,8,9],"fermaid o","fermaid O","nutriente orgánico de levadura",{"type":11,"value":12,"toc":100},"minimark",[13,17,22,25,54,57,61,68,82,85,89,92],[14,15,16],"p",{},"Fermaid-O es el nutriente de levadura más recomendado en la comunidad de elaboradores de hidromiel. Su origen orgánico lo distingue del DAP y justifica su posición como primera opción en el protocolo SNA.",[18,19,21],"h2",{"id":20},"por-qué-fermaid-o-es-diferente","Por qué Fermaid-O es diferente",[14,23,24],{},"A diferencia del DAP (fosfato diamónico), que solo aporta nitrógeno inorgánico, Fermaid-O contiene una combinación compleja de nutrientes:",[26,27,28,36,42,48],"ul",{},[29,30,31,35],"li",{},[32,33,34],"strong",{},"Nitrógeno orgánico (FAN):"," La forma más biodisponible de nitrógeno para la levadura.",[29,37,38,41],{},[32,39,40],{},"Esteroles y ácidos grasos insaturados:"," Componentes esenciales de la membrana celular. La levadura los necesita para mantener su integridad en medios ricos en azúcar y alcohol.",[29,43,44,47],{},[32,45,46],{},"Vitaminas:"," Tiamina (B1), biotina y otros cofactores que la miel no aporta.",[29,49,50,53],{},[32,51,52],{},"Minerales:"," Zinc, manganeso y otros micronutrientes traza.",[14,55,56],{},"Esta combinación produce fermentaciones más completas, menos propensas a generar H₂S y con mejor perfil aromático final.",[18,58,60],{"id":59},"dosificación-estándar","Dosificación estándar",[14,62,63,64,67],{},"La dosis recomendada para hidromiel es de ",[32,65,66],{},"1 g por litro de mosto",", dividida en el protocolo SNA:",[26,69,70,73,76,79],{},[29,71,72],{},"25% en el momento de la inoculación.",[29,74,75],{},"25% a las 24 horas.",[29,77,78],{},"25% a las 48 horas.",[29,80,81],{},"25% restante a las 72 horas.",[14,83,84],{},"Para fermentaciones con OG superior a 1.120, aumenta a 1.2–1.5 g\u002FL.",[18,86,88],{"id":87},"precauciones-al-añadirlo","Precauciones al añadirlo",[14,90,91],{},"Fermaid-O produce mucha menos espuma que el DAP, pero durante la fermentación activa el CO₂ disuelto en el mosto puede desgasificarse rápidamente al añadir cualquier sólido. Añade siempre el Fermaid-O despacio, en pequeñas porciones, mientras el mosto esté siendo desgasificado activamente.",[14,93,94,95,99],{},"Consulta también la ficha del ingrediente ",[96,97,5],"a",{"href":98},"\u002Fingredientes\u002Ffermaid-o"," para información detallada sobre su composición y uso.",{"title":101,"searchDepth":102,"depth":102,"links":103},"",2,[104,105,106],{"id":20,"depth":102,"text":21},{"id":59,"depth":102,"text":60},{"id":87,"depth":102,"text":88},"Preparado nutricional orgánico para levaduras derivado de levadura inactiva autolisada. Aporta nitrógeno asimilable (FAN), esteroles, ácidos grasos, vitaminas del grupo B y minerales necesarios para una fermentación saludable del hidromiel.","Nutriente orgánico complejo para levaduras, derivado de levadura inactiva. 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